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Ingredients of Kitkat chocolate 🍫 cake
- Prepare of Ingredients for sponge 🧽.
- You need of flour.
- You need of baking powder.
- You need of A pinch of salt.
- You need of 3 large eggs.
- It’s of 2 tbsp oil/ butter (room temperature).
- It’s of chilled milk.
- Prepare of 3/4 cup caster sugar.
- It’s of Ingredients for kitkat chocolate frosting.
- Prepare of 1 cup whipped cream/ unsalted butter.
- It’s of 250 gms kitkat chocolate.
- Prepare of cadbury coco powder.
- Prepare of 2 tbsp caster sugar.
- Prepare of 2 tbsp sprinkles for decorating cake.
If only there were a crispy, chocolate-covered wafer bar that was perfect for sharing on Valentine's Day. Good thing there are KIT KAT® Wafer Bars. Even a quick taste of smooth chocolate and crispy wafers goes a long way with KIT KAT® THiNS Milk Chocolate Candy Bars. Kit Kat is a chocolate biscuit bar.
Kitkat chocolate 🍫 cake step by step
- Preheat the oven at 180 c for 15 minutes..
- Take a bowl separate egg white and yolk set aside..
- Now sieve the flour, baking powder and salt together and set aside..
- Beat the yolk, butter/ oil, flour mixture together for 2 minutes..
- Now take a bowl beat the egg whites add gradually sugar and completely whisk it like a foamy texture..
- Next add egg whites in flour mixture and fold it nicely then add milk again fold it softly and pour into mould and keep in oven and bake it for 25 to 30 minutes..
- Now beat the chilled cream add coco powder with 2 tbsp of caster sugar set in fridge..
- Now check the cake if it is done than let it out from the oven and cool it for 1 hour and then cover with chocolate frosting add kitkat chocolate on the top of the cake, add some sprinkles then chill for 1 hour..
- A yummy and delicious cake is ready to serve, enjoy it..
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